For these sufferers, has long been on the market
unsweetened chocolate (The best known brands are Nestle and value), but is it
really appropriate for a low-carb diet?
Let's say your nutritional tables. This is the black
unsweetened chocolate Nestlé:
As you can read, both have virtually no sugar. But the
information regarding the carbohydrate is not as clear. The Nestle indicates
51.2 per 100 grams, most of them (47.7) polyols, ie, in principle sweeteners do
not "count" as carbohydrates. The Value seems to have less, 38.3 per
100 grams, but in this case do not specify what type they are, so do not know
if, in addition to sweeteners, has flour, starch or similar.
So it looks like the safest choice for a diet of this
type is the black unsweetened chocolate Nestle. You will have to monitor the
significant amount of saturated fats that have these chocolates. In any case,
moderation, one trusted and shortly feasting is a whole tablet in n time of
weakness.


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