Jon Gabriel says that one of the reasons why fat is obese
because they eat more to compensate for the lack of nutrients that have current
food Achaca this circumstance to intensive agriculture and livestock practices
and recommends, as a solution, eating organic food, since according to him,
provide the nutrients needed to reduce our appetite and cravings.
And what does the science say? For the initial premise is
false. If you read in detail the study Nutritional quality of organic foods: a
systematic review, which analyzes the results of related articles and studies
for 50 years (from 1958-2008), we see that the nutritional difference between
organic food and is not too normal significant. Rather like. Although there are
other studies that give some advantage to green, small differences do not justify
the recommendations of Gabriel.
Then comes the second derivative, which is also unsound:
Eat more nutrients suppresses appetite and helps you lose weight? Well, no one
has yet demonstrated. Things to think that no study on this and it would be
very easy to do.
Some scientists, such as J. M. Mulet, author of
"Natural products rip off!" Even think that organic products are
overpriced, more hygienically unsafe, bring little added value and move too lax
legislation and unspecific. For my part, I do not dislike organic food, but I
feel a little strange when I buy in shops surrounded by miraculous herbal
products pseudoscientific and mystical items. But it is true that they are
expensive, and the benefit is minimal, is something to think ...
So one of the pillars of the Gabriel method seems very
solid, if not false: Organic food not decrease your appetite will not bring too
many nutritional benefits. I will continue soon with the rest.
Updated:
I have compiled what they say REALLY the latest research
and scientific studies, you might like to learn by the book "What the
science says diet easy and healthy way." More information at this link.


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